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Home > Competitions & Exhibits > Youth Competitions & Events > 4-H Outdoor Meat Cookery

4-H Outdoor Meat Cookery

Date of Competition: August 24
Time of Competition: 10:00 a.m.
Location: Wilson County Exhibition Center (Bldg. Y)(see map below)
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INFORMATION FOR COMPETITORS

Information: Jamie Harris – 615-832-6550

Pre-registration must be made through local 4-H Extension Agent

Check-in: 10:00 a.m. - Competition to Follow

Open to all Junior High & Senior High Central Region 4-H members. This is a qualifying contest and Senior High winners will go on to compete at state level. All entries should be submitted through your Extension Office.

Awards Program at 2:00 p.m. Individual winners will be named in each division. Divisions in Beef, Pork, Lamb and Chicken Barbecue.

The 4-H Member will furnish their own meat for meat cooking, their own recipe, and the following equipment:

Barbecue Grill

Tongs
Small Folding Table
Charcoal Briquettes
Mop for Sauce
Barbecue Equipment
Small Rake or Stick to Adjust Briquettes
Gloves and/or Shovel
Sauce for Chicken
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