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Home > Competitions & Exhibits > Food Competitions > Cookoff


Date of Contest: August 18
Time of Contest:


4 Great Divisions

Best Chicken Breast • Best Ribs • Best Boston Butt• Best of Fair

Saturday, August 18, 2018

Information: Russ Crouch615-519-8571

$25 Entry Fee Per Division

Entry Deadline:
August 12, 2018

Come and test your skills against the Best Amateur Cooks in the area. Up to 3 places to win per category.

Competition Rules

  1. Cooking teams must use charcoal or wood (no Propane) for the fuel to cook the entries in the competition.
  2. All teams must supply meat, grills, and all other needs to compete.
  3. All teams must turn in (5) pieces of meat approximately 1"x3" to be judged.
  4. All meat and utensils must be handled in a sanitary manner at all times before and during the contest.
  5. Grills and utensils will be inspected 30 minutes prior to the start of the competition. Any unclean teams will be rejected.
  6. Teams will provide all tables, chairs, etc., needed for their area.
  7. Some type of fire extinguishing device must be available at each team's cooking area.
  8. All meat and materials to prepare them must stay in the team's assigned cooking area until time to turn in and be judged.
  9. All cooked meat turned in to be judged will become the property of the competition.
  10. Any break in the rules will result in the disqualification of the team.
  11. Best of Fair will be TOTAL of all 3 competitions combined.


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