Pig

Date of Show: Tuesday, August 20, 2019
Time of Show: 7:00 p.m. & 8:00 p.m.
Location: Small Animal Barn (Bldg. X)

Chairman: Linda Phillips - 615-286-2224
Judge: TBA
Entry Fee: $3.00

*All hogs should be on the grounds by 5:00 p.m. in order to be weighed and processed.
*Limit 4 entries per exhibitor.
*All entries should weigh between 230-290 pounds.
*All Entries are required to have a valid Health Certificate.

PREMIUMS
1st: $30.00 2nd: $25.00 3rd: $20.00 4th: $15.00 5th: $10.00

Junior Exhibitors will receive additional participation premiums.

Exhibitors Age 18 years & younger
Showmanship - Ages 18 years & younger

Classes
Lot 1 - Lightweights*
Lot 2 - Middleweights*
Lot 3 - Heavyweights*
Lot 4 - Champion Market Hog - Trophy
Lot 5 - Reserve Champion Market Hog - Trophy
*Classes will be divided as evenly as possible by weight

GRAND CHAMPION AND RESERVE GRAND CHAMPION HOGS WILL BE AUCTIONED AFTER THE SHOW.

ALL LIVESTOCK-TRAILERS MUST ENTER THROUGH TENNESSEE BLVD. ENTRANCE.
All exhibitors are responsible for removing their animals from fairground.
All livestock Exhibitors and Drivers of vehicles transporting livestock will be admitted FREE.
*An exhibitor is defined as the person who attends the animal in the Show Ring.

Announcements made the night of the event supercede all previous announcements.

Tuesday, August 20, 2019 • 8:00 p.m.
Small Animal Barn (Bldg. X)

Chairman: Linda Phillips • 615-286-2224
Judge: TBA

Entry Fee: $5.00 per pen of 5 pigs

*All Entries are required to have a valid Health Certificate.

CLASSES
Class I: 30-40#
Class II: 41-50#
Class III: 51-60#
Class IV: 61-70#

ALL LIVESTOCK TRAILERS MUST ENTER THROUGH TENNESSEE BLVD. ENTRANCE.

All exhibitors are responsible for removingtheir animals from fairground.
All Livestock Exhibitors and Drivers of vehicles transporting livestock will be admitted FREE.
An exhibitor is defined as the person who attends the animal in the Show Ring