4-H Chopped Challenge
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Home > Competitions/Exhibits > 4-H & FFA Competitions > 4-H Chopped Challenge

4-H Chopped Challenge

Monday, August 22
Check-In at 12:30 Starts at 1:00
Fiddlers Grove Opry Pavilion
  • 9 teams from East, Middle and West TN will compete at this state level event
  • For more information contact: Lori Gallimore at lbelew@utk.edu, Lynne Middleton at lmiddle2@utk.edu
  • Preregister at your 4-H Office. Open to Tennessee 4-H members only who have been selected by the state office.
  • 4-H members will be given a box of mystery ingredients to incorporate into a recipe of their choice along with access to other common pantry items. Teams will have 45 minutes to prepare and plate their dish for a panel of judges to select the winning team.
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