Ham Show

19
Aug
2016
Ham Show

August 19, 2016 5:00 pm - 10:00 pm

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Veterans Building



2016 Wilson County Fair
Ham Show

Shoulder and Bacon Show

Veterans Building

Chairman:   Don Willoughby - 615-948-3866 (cell)

  1. Open to all residents of Tennessee who cure and age hams.
  2. Hams must be entered and exhibited in the name of the owner and entered between 10:00 a.m. and 4:00 p.m., Thursday, August 18, 2016 and removed at 1:00 p.m. on Sunday, August 28, 2016.
  3. Each exhibitor may enter one ham per class.
  4. All hams, shoulders, and bacon must be sound.  Judging will be based on general shape, neatness, and attractiveness of trim, lean-to-fat ratio, color and aroma.  Ham will be probed.
  5. Judging will be available for public viewing Saturday, August 20, 2016.
  6. Hams will be displayed in air-conditioned building.
PREMIUMS1st - $15.00   2nd - $10.00   3rd - $5.00   4th - Ribbon   5th - Ribbon    

GRAND CHAMPION TROPHIES - Division I, II and Youth (III/IV combined)

SAME DIVISIONS AND CLASSES FOR 1 YEAR OLD AND 2 YEAR OLD HAMS

DIVISION I  - Home Style Country Hams (sell 0-25)

DIVISION II - Commercial Packers (selling more than 25 hams per year)
DIVISION III - Youth ages 9-13 for classes 1-4 (sell 0-25 per year)
DIVISION IV - Youth ages 14-18 for classes 1-4 (sell 0-25 per year)
     Class 1 - Packer style, light weight, less than 15 pounds
     Class 2 - Packer style, heavy weight, more than 15 pounds
     Class 3 - Country style, less than 20 pounds
     Class 4 - Country style, more than 20 pounds
     Class 5 - Bacon, salt and/or sugar cured
     Class 6 - Bacon, salt and/or sugar cured and smoked
     Class 7 - Shoulders - all weight and cures
     Class 8 - Biggest & Best - all weights and cures

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