4-H Outdoor Meat Cookery

Tennessee Central Region
 4-H Outdoor Meat Cookery

Thursday, August 23, 2012
Wilson County Exhibition Center (Bldg. Y)

Information:  Johnny Barnes - 444-9584

Registration:  11:00 a.m. - Competition to Follow

Premiums:  1st - $20; 2nd - $18; 3rd - $15; Other - $5
 

Open to all Junior High & Senior High Tennessee 4-H members.  This is a qualifying contest and Senior High winners will go on to compete at state level.

Awards Program at 6:30 p.m.  Individual winners will be name in each division.  Divisions in Beef, Pork, Lamb and Chicken Barbecue.

The 4-H Member will furnish their own meat for meat cooking, their own recipe, and the following equipment:

Barbecue Grill
Tongs
Small Folding Table
Charcoal Briquettes
Mop for Sauce
Barbecue Equipment
Small Rake or Stick to Adjust Briquettes
Gloves and/or Shovel
Sauce for Chicken