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Event 

Adult Hay & Field Crops
Title:
Adult Hay & Field Crops
When:
August 12, 2011 - August 20, 2011 
Where:
Veteran's Building
Category:
Competitions

Description

Adult Hay & Field Crops

(Open Only to Adult Wilson County Farmers, age 19 years of age and over.)
(Youth entries will be entered in the Youth Hay and Field Crops division.)

Show Chairmen:  Tom Bobo, 615-449-2916, Chris Bringhurst, Stacey Ward
Advisor:  Ruth Correll, UT Extension Agriculture Agent - 444-9584

SponsorsLebanon Kubota, Tractor Supply, Lebanon Distributing, Tri-Green Equipment, Wilson Farmers Co-op, Edwards Feed, Garr Rental and Feed

SEE NEW RULES


Hay Entries - Pre-entry of all hay is required.  Pre-enter by calling the chairman, Tom Bobo, 615-444-2916, or Ruth Correll, 615-444-9584 before July 18.  All hay will be sampled and analyzed.  Samples for analysis will be collected by a UT Extension Agriculture Agent.  Entry fee - $10.00 to cover cost of lab analysis.

Field Crop Entries (corn, soybeans and tobacco) - will be accepted Thursday, August 11 from 3:00 p.m. - 8:00 p.m. at the Rowland Barn in Fiddlers Grove.

General Rules for all Hay and Field Crops entries:

1.       All exhibits must be grown on a Wilson County farm by a Wilson County resident.

2.       Only one entry per person per lot.

3.       Premiums will be paid and exhibits removed on Sunday, August 20 at 1:00 p.m. - 3:00 p.m.
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Class 1 - Hay (only one entry per person per lot - may be from either a square or round bale)
Premiums: 1st - $30.00  •  2nd - $25.00  •  3rd - $20.00  •  4th - $10.00

  1. Samples will be collected July 18-22 by a UT Extension Agricultural Agent and forwarded to the UT Soil, Plant and Pest Lab for analysis.  A block of hay from either a square or round bale will also be collected for judging the physical aspects of the hay.  This block of hay will be displayed during the fair.  Judging will be based 30% on physical aspects and 70% on the lab analysis.  Physical aspects will include leafiness, maturity, odor, color, cleanness and texture.  Lab results for crude protein, TDN and RFV will be considered in the nutritional analysis.
  2. Entries must be composed of forage which has been cut, cured, baled and stored in barn or covered.
    Lot 1.  Legumes other than clover - Alfalfa/Lespedeza
    Lot 2.  Cool season perennials
    Lot 3.  Warm season perennials
    Lot 4.  Cool season - annuals
    Lot 5.  Warn season - annuals
    Lot 6.  Mixed grass/legume combination
Class 2 - Burley Tobacco
Lot 1 Premiums: 1st - $30.00  •  2nd - $25.00  •  3rd - $20.00
Lot 2 Premiums: 1st - $20.00  •  2nd - $15.00  •  3rd - $10.00
 
Lot 1.  Burley Tobacco - Two Stalks
Lot 2.  Tallest Stalk of Tobacco (Length)

Class 3 - Field Corn
Lot 1 & 2 Premiums
: 1st - $30.00  •  2nd - $25.00  •  3rd - $20.00

Lot 3, 4 & 5 Premiums: 1st - $20.00  •  2nd - $15.00  •  3rd - $10.00

Lot 1.  Five ears Hybrid White (Shuck/Silks removed)
Lot 2.  Five ears of Hybrid Yellow (Shuck/Silks removed)
Lot 3.  Heirloom Corn (Shuck/Silks removed)
Lot 4.  Tallest Stalk of Corn (Length)
Lot 5.  Longest Ear of Corn (Length)

Class 4 - Soybeans
Premiums: 1st - $30.00  •   2nd - $25.00   •  3rd - $20.00
  
1.  Whole soybean plants should be tied tight together. 
2.  Roots may or may not be removed, but should be free of soil. 
3.  Please provide plant variety, maturity group and planting date.

Lot 1.  Soybeans, a bundle of 10 fresh stems tied in a group.

Venue

Location:
Veteran's Building